• Duck Liver Pate with Apricot and Brandy

  Rich, game flavour of wild venison with a slightly sweet port, mixed together with organic chicken liver for that authentic taste. Served with baked pitta triangles.

  £7.75

• Red Pesto and Sundried Tomato Pate

  Served with baked pitta triangles (VEGAN).

  £6.75

• Christmas Cobbles

  Pin wheels of dough filled with barbeque pulled pork, bubbling Lancashire cheese & a hint of sage.

  £8.25

• Winter Blue Mushrooms

  Oven baked garlic mushrooms smothered in a creamy blue stilton sauce, topped with stilton cheese, served with two dough sticks.

  £7.95

• Pizza Noelia

  Our seasonal pizza topped with roast turkey pieces, baby sausages wrapped in bacon, mozzarella, sage and onion stuffing, honey glazed roasted parsnips and cranberry sauce. For a vegetarian option, replace the turkey and pigs in blankets for nut roast & caramelised onion.

  £14.50

• Spinach and Mushroom Lasagne

  An oven baked creamy lasagne topped with a stilton crumb & baked garlic mushrooms.

  £12.50

• Margherita's Tiramisu

  Made-in-house with a blend of ground Illy coffee and Irish Cream Liqueur.

  £7.50

• Blackforest Dessert

  A cocoa biscuit base, topped with a dark chocolate, cocoa and coconut filling, with a sweet cherry compote. Served with dark winter fruits, and vegan ice-cream. (GLUTEN FREE AND VEGAN)

  £6.75

• Gingerbread Cheesecake

  A creamy cheesecake, laced with white chocolate, on a bed of gingerbread, topped with white chocolate curls and gingerbread chunks. Served with vanilla ice-cream or pouring cream.

  £6.75

• Affogato

  Lakeland dairy Vanilla ice-cream served with illy espresso & hazelnut Frangelico Liqueur.

  £8.75

• Coffee and Sweet Treat

  A choice of Baileys Profiteroles or Chocolate Yule Log, served with an Illy Americano

  £5.95

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