##Wild Venison Pate with Port
**Rich, game flavour of wild venison with a slightly sweet port, mixed together with organic chicken liver for that authentic taste. Served with baked pitta triangles.
##Red Lentil and Sundried Tomato Pate
**Served with baked pitta triangles (VEGAN)
**Pin wheels of dough filled with barbeque pulled pork, bubbling Lancashire cheese & a hint of sage.
##Winter Blue Mushrooms
**Oven baked garlic mushrooms smothered in a creamy blue stilton sauce, topped with stilton cheese, served with two dough sticks.
**Our seasonal pizza topped with roast turkey pieces, baby sausages wrapped in bacon, mozzarella, sage and onion stuffing, honey glazed roasted parsnips and cranberry sauce. For a vegetarian option, replace the turkey and pigs in blankets for nut roast & caramelised onion.
##Spinach and Mushroom Lasagne
**An oven baked creamy lasagne topped with a stilton crumb & baked garlic mushrooms.
**Made-in-house with a blend of ground Illy coffee and Irish Cream Liqueur.
**A cocoa biscuit base, topped with a dark chocolate, cocoa and coconut filling, with a sweet cherry compote. Served with dark winter fruits, and vegan ice-cream.
##Gingerbread Sparkle Cheesecake
**A creamy cheesecake, laced with white chocolate, on a bed of gingerbread, topped with white chocolate curls and gingerbread chunks. Served with vanilla ice-cream or pouring cream.
**Lakeland dairy Vanilla ice-cream served with Illy espresso & hazelnut Frangelico Liqueur.
##A Coffee and Sweet Treat
**A choice of Baileys Profiteroles or Chocolate Yule Log, served with an Illy Americano